WE ARE LISTENINGI.As our metal eyes wake
to absolute night,
where whispers fly
from the beginning of time,
we cup our ears to the heavens.
We are listeningon the volcanic lips of Flagstaff
and in the fields beyond Boston
in a great array that blooms
like coral from the desert floor,
on highwire webs patrolled
by computer spiders in Puerto Rico.We are listening for a sound
beyond us, beyond sound,searching for a lighthouse
in the breakwaters of our uncertainty,
an electronic murmur
a bright, fragile I am.Small as tree frogs
staking out one end
of an endless swamp,
we are listening
through the longest night
we imagine, which dawns
between the life and time of stars.II.Our voice trembles
with its own electric,
we who mood like iguanas
we who breathe sleep
for a third of our lives,
we who heat food
to the steaminess of fresh prey,
then feast with such baroque
good manners it grows cold.In mind gardens
and on real verandas
we are listening,
rapt among the Persian lilacs
and the crickets,
while radio telescopes
roll their heads, as if in anguish.With our scurrying minds
and our lidless will
and our lank, floppy bodies
and our galloping yens
and our deep, cosmic loneliness
and our starboard hearts
where love careens,
we are listening,
the small bipeds
with the giant dreams.Also, here is an article about the author and if you scroll down, a link to her reading of this poem (probably helpful to listen to it as well as read it):
LIKE YOUR FACEAnd here is just the reading link: https://vimeo.com/216533976
After Hans Magnus Enzensberger
Like your face,
a thousand-leafed day,
and I who rejoice
in what’s measureless
measure the onset of evening
and the imagined scent
of your eyelashes
shivering like flowers in the wind.
What fate threw us together?
The same chance
that drew airlanes for the bats
swooping like neuroses
from the sky, fluttering
over frail autumn leaves
which cannot harm or save
or be anyone’s victim.
The Consolation of Apricots
Especially in early spring,
when the sun offers a thin treacle of warmth,
I love to sit outdoors
and eat sense-ravishing apricots.
Born on sun-drenched trees in Morocco,
the apricots have flown the Atlantic
like small comets, and I can taste
broiling North Africa in their flesh.
Somewhere between a peach and a prayer,
they taste of well water
and butterscotch and dried apples
and desert simooms and lust.
Sweet with a twang of spice,
a ripe apricot is small enough to devour
as two hemispheres.
Ambiguity is its hallmark.
How to eat an apricot:
first warm its continuous curve
in cupped hands, holding it
as you might a brandy snifter,
then caress the velvety sheen
with one thumb, and run your fingertips
over its nap, which is shorter
than peach fuzz, closer to chamois.
Tawny gold with a blush on its cheeks,
an apricot is the color of shame and dawn.
One should not expect to drink wine
at mid-winter, Boethius warned.
What could be more thrilling
than ripe apricots out of season,
a gush of taboo sweetness
to offset the savage wistfulness of early spring?
Always eat apricots at twilight,
preferably while sitting in a sunset park,
with valley lights starting to flicker on
and the lake spangled like a shield.
Then, while a trail of bright ink tattoos the sky,
notice how the sun washes the earth
like a woman pouring her gaze
along her lover’s naked body,
each cell receiving the tattoo of her glance.
Wait for that moment
of arousal and revelation,
then sink your teeth into the flesh of an apricot.
From I Praise My Destroyer (Random House, 1998)
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